Cranberry Slush


  • 1 cup frozen cranberry juice concentrate
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (12 ounce) can chilled lemon-lime soda
  • 6 fluid ounces bourbon


Cranberry Slush Whiskey Glass

Preparation instructions:

  1. In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

Original recipe makes 6 servings