Description
There are a gazillion other variations of this recipe circulating around, but we prefer Ted "Dr. Cocktail" Haigh's since it is easy, delicious, and well balanced. The quality of the ingredients you use will determine how well this basic cocktail turns out. Although canned pineapple juice is good, fresh juice lifts it to a higher plane. Your dry vermouth should be only a few weeks old and quite fresh.
Yield
1 Servings
Preparation time
3 minutes
Total time
6 minutes
Ingredients
1 1⁄2 oz Bourbon
3⁄4 oz Dry Vermouth
3⁄4 oz Pineapple Juice
1 Lemon Twist (For Garnish)
Instructions
1. Add ingredients into a shaker with ice
2. Shake for 10 seconds
3. Strain into a chilled coupe or other cocktail glass
4. Garnish with lemon twist