Holiday Mimosa


  • 1/4 cup orange liqueur (such as Grand Marnier®)
  • 2 tablespoons white sugar
  • 1 cup orange juice
  • 1 (750 milliliter) bottle brut champagne, chilled


Holiday Mimosa Glass

Preparation instructions:

  1. Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
  2. Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

Original recipe makes 6 servings