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Party Mimosa

Ingredients

  • 1 (12 ounce) can apricot-mango nectar
  • 1 (12 ounce) can pineapple juice
  • 3/4 cup cold water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 (750 milliliter) bottle cold champagne

Glass

 Party Mimosa Glass

Preparation instructions:

  1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Original recipe makes 15 servings