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Pomosa

Ingredients

  • 1/2 cup brut Champagne
  • 2 tablespoons bottled pomegranate juice
  • 1 teaspoon pomegranate seeds (optional)

Glass

Pomosa Glass

Preparation instructions:

  1. Pour champagne into a flute, filling about 3/4 full. Top with pomegranate juice. Garnish with a few pomegranate seeds.

Original recipe makes 1 serving