- Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
Original recipe makes 1 serving
History of the French 75 Cocktail
The cocktail was allegedly developed by a World War I fighter aircraft pilot of French and American origin who found champagne a bit short in the potency division. The arising cocktail was so powerful he stated it felt like being on the receiving end of a French 75mm howitzer artillery unit -- therefore the title.