Gin Slush


  • 9 cups water
  • 2 cups white sugar
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 2 cups gin


Gin Slush Glass

Preparation instructions:

  1. In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool. Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight. To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

Original recipe makes 30 servings