Pink Lady Cocktail


  • 1 egg white
  • 1 teaspoon grenadine syrup
  • 1 teaspoon half-and-half cream
  • 1 (1.5 fluid ounce) jigger gin
  • 1 cup crushed ice


Pink Lady Cocktail Glass

Preparation instructions:

  1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Original recipe makes 1 serving

History of the Pink Lady Cocktail

The history of the Pink Lady is rather shady. Although it has been around since the Prohibition, absolutely no one's certain who made it, the reason why it had been created or even how it got its name. Several believe however, the hue and frothiness stimulate a femininity not present in other drinks of that time period.