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Ramos Fizz

Ingredients

  • 1 1/2 fluid ounces premium gin
  • 1/2 fluid ounce cointreau
  • 1/2 fluid ounce rock candy syrup
  • 2 fluid ounces half-and-half
  • 1 fluid ounce freshly squeezed orange juice
  • 1 fluid ounce fresh sour
  • 1 dash orange flower water
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • nutmeg

Glass

Ramos Fizz Glass

Preparation instructions:

  1. Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.

Original recipe makes 1 serving