Irish Pirate


  • 1 cup whole milk
  • 1 pint green mint chocolate chip ice cream
  • 1 teaspoon pure mint extract
  • 3 tablespoons dark rum
  • mint sprig, for garnish


Irish Pirate Glass

Preparation instructions:

  1. Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds.

Original recipe makes 2 servings