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Rudolph-Tini

Ingredients

  • 2 fluid ounces vodka
  • 1 fluid ounce hazelnut liqueur, such as Frangelico
  • 1 fluid ounce coconut flavored rum
  • 1 fluid ounce half-and-half cream
  • 2 (4 inch) cinnamon sticks
  • 1 maraschino cherry

Glass

Rudolph-Tini Glass

Preparation instructions:

  1. Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.

Original recipe makes 1 serving