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Cubacrany

Ingredients

  • 4 fluid ounces Puerto Rican white rum
  • 1/2 lemon, juiced
  • 6 fluid ounces cranberry juice
  • 4 cubes ice

Glass

Cubacrany Glass

Preparation instructions:

  1. Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.

Original recipe makes 2 servings