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Hurricane Rum

Ingredients

  • 1 (1.5 fluid ounce) jigger amaretto liqueur
  • 1 fluid ounce light rum
  • 1 fluid ounce dark rum
  • 6 fluid ounces orange juice
  • 6 fluid ounces pineapple juice
  • 1 teaspoon lemon juice
  • 1 dash grenadine syrup
  • 1 orange, sliced into rounds
  • 1 maraschino cherry

Glass

Hurricane I Glass

Preparation instructions:

  1. Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Original recipe makes 1 serving