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Jill's Summer Sangria

Ingredients

  • 2 (750 milliliter) bottles red wine
  • 2 cups rum
  • 2 cups orange juice
  • 1 cup white sugar
  • 1 pint fresh strawberries, sliced
  • 1 (20 ounce) can pineapple chunks in juice
  • 1 (10 ounce) jar maraschino cherries, drained
  • 2 cups rum
  • 2 cups orange juice

Glass

Jill's Summer Sangria Glass

Preparation instructions:

  1. In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
  2. In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
  3. Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

Original recipe makes 20 servings