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Mangorita

Ingredients

  • 2 (1.5 fluid ounce) jiggers tequila
  • 1 (1.5 fluid ounce) jigger triple sec liqueur
  • 1 (1.5 fluid ounce) jigger fresh lime juice
  • 1 mango - peeled, seeded, and sliced
  • 4 ice cubes
  • 1/4 cup mango nectar

Glass

Mangorita Glass

Preparation instructions:

  1. In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

Original recipe makes 1 serving