Bucket of Margaritas


  • 4 1/2 cups water
  • 1 1/2 cups tequila
  • 1 (12 fluid ounce) can frozen limeade
  • 1/2 cup triple sec (orange-flavored liqueur)
  • 1 whole lime, cut into 6 wedges


Bucket of Margaritas Glass

Preparation instructions:

  1. Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Original recipe makes 6 serving