Coconut Margarita


  • 2 cups ice
  • 3/4 cup coconut cream
  • 4 1/2 fluid ounces tequila
  • 1 1/2 fluid ounces triple sec
  • 1/4 cup sweetened flaked coconut


Coconut Margarita Glass

Preparation instructions:

  1. Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

Original recipe makes 4 servings