Framboise Fizz


  • 1 1/2 fluid ounces tequila
  • 3/4 fluid ounce white creme de cacao
  • 3/4 fluid ounce lemon juice
  • 1 cup ice cubes
  • 2 fluid ounces framboise
  • 3 fresh raspberries


Margarita Glass

Preparation instructions:

  1. Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
  2. Garnish with 3 raspberries on a toothpick.

Original recipe makes 1 serving