Frozen Avocado Margaritas


  • 2 cups crushed ice
  • 6 fluid ounces tequila
  • 4 fluid ounces lime juice
  • 2 fluid ounces triple sec
  • 1 avocado - peeled, pitted and diced
  • 1 sprig fresh cilantro
  • coarse salt to taste


Margarita Glass

Preparation instructions:

  1. Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.

Original recipe makes 4 servings