Cointreau MargaDita


  • 1½ ounces Cointreau
  • 1½ ounces silver tequila
  • 1 ounce fresh lime juice
  • ½ ounce Monin Rose Syrup
  • 1 pinch chipotle spice


Cointreau MargaDita Glass

Preparation instructions:

  1. Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with floating organic yellow rose petals. For an added kick, complete with a chipotle and salt rim.Build over ice in a silver goblet or large wine glass and garnish with a lemon zest.

Original recipe makes 1 serving