Watermelon Kiwi Batida


  • 1½ oz. No 3 Gin
  • 2 cups seedless watermelon chunks, frozen
  • 2 kiwifruit, peeled and chopped
  • 2 oz condensed milk
  • 1 tsp superfine sugar
  • Mint sprig, for garnish


Watermelon Kiwi Batida Glass

Preparation instructions:

  1. Pour ingredients (except the garnish) into a blender canister with 1 cup of ice. Blend ingredients thoroughly. Pour into a chilled house specialty glass and garnish with a mint sprig.

Original recipe makes 1 serving