Blueberry Liquor


  • 1 (12 ounce) package frozen blueberries, thawed
  • 1/2 lemon, zested
  • 3 whole cloves
  • 1 1/2 cups vodka
  • 3/4 cup simple syrup


Blueberry Liquor Glass

Preparation instructions:

  1. Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
  2. Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
  3. After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
  4. Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.

Original recipe makes 16 fluid ounces