Chi Chi


  • 1 cup crushed ice
  • 1 (1.5 fluid ounce) jigger vodka
  • 4 fluid ounces pineapple juice
  • 1 fluid ounce cream of coconut
  • 1 slice fresh pineapple
  • 1 maraschino cherry


Chi Chi Glass

Preparation instructions:

  1. In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.

Original recipe makes 1 serving