Milk Moose Punch


  • 1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)
  • 1 (750 milliliter) bottle vodka
  • 1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)
  • 6 quarts eggnog


Milk Moose Punch Glass

Preparation instructions:

  1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
  2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.

Original recipe makes 9 1/2 quarts