Peppermint Schnapps Liqueur


  • 1/3 cup white sugar
  • 1 (16 ounce) jar light corn syrup
  • 2 cups vodka
  • 2 teaspoons peppermint extract


Peppermint Schnapps Liqueur Glass

Preparation instructions:

  1. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

Original recipe makes 16 servings