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Pineapple Cake in a Glass

Ingredients

  • ice
  • 1 splash grenadine syrup
  • 1 (1.5 fluid ounce) jigger cake-flavored vodka
  • 3 ounces pineapple juice
  • 1 maraschino cherry

Glass

Pineapple Upside-Down Cake in a Glass

Preparation instructions:

  1. Fill a glass with ice.
  2. Splash grenadine over ice.
  3. Pour cake-flavored vodka and pineapple juice over the ice; stir.
  4. Garnish with maraschino cherry to serve.

Original recipe makes 1 serving