The Ultimate Shaken Bloody Mary


  • 2 (12 fluid ounce) cans tomato juice
  • 1/4 teaspoon hot sauce such as Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon celery salt
  • 1/2 cup vodka
  • 4 cornichons (small dill pickles)
  • 2 cups ice cubes


<!--The Ultimate Shaken Bloody Mary --> Glass

Preparation instructions:

  1. FPour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Original recipe makes 2 servings