White Peach Sangria


  • 1 (750 milliliter) bottle dry white wine
  • 1 pound white peaches, pitted and sliced
  • 3/4 cup peach flavored vodka
  • 3/4 cup seedless red grapes, halved
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 3/4 cup seedless green grapes, halved
  • 1/4 cup white sugar


White Peach Sangria Glass

Preparation instructions:

  1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Original recipe makes 6 servings