Triple Fionn MacCool


  • 2 fluid ounces Irish cream liqueur
  • 1 fluid ounce Canadian rye whiskey
  • 1/4 cup cold milk
  • 1 pinch cinnamon
  • 2 cups ice cubes


Triple Fionn MacCool Glass

Preparation instructions:

  1. In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.

Original recipe makes 1 serving