- In a mixing glass, shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with floating frozen cranberries and a cinnamon stick.
- *Homemade cinnamon syrup: Take 1 cup sugar in the raw and 1 cup water and put into a saucepan with 3 cinnamon sticks. Dissolve sugar over high heat, and then simmer for 15 minutes. Remove cinnamon sticks, refrigerate, and serve.
- FOR HOT RECIPE: Add 2 parts of hot water to the above recipe.
Original recipe makes 1 serving