High Seas


  • 1¼ oz. dark rum
  • ½ oz. Chambord
  • 2 oz Ripe Rouge Natural Soft Drink
  • Garnish with blood cherries


High Seas Glass

Preparation instructions:

  1. Add rum and Chambord in a mixing glass over ice and stir then strain into a glass over ice, top off with Ripe Rouge. This can also be served up in a cocktail glass

Original recipe makes 1 serving