Hot Caramel Buttered Rum


  • 3 oz. Ron Abuelo Añejo
  • 1 oz. Van Gogh Dutch Caramel Vodka
  • ¼ stick unsalted butter, softened
  • 2 tbsp. brown sugar
  • 2 tbsp. honey
  • 1 tsp. ground cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. nutmeg
  • Cinnamon stick, for garnish


Hot Caramel Buttered Rum Glass

Preparation instructions:

  1. Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch Caramel Vodka. Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick.

Original recipe makes 1 serving