Treva's Rooibos Cocktail


  • 8 oz. Hendricks Gin
  • 2 oz. CIROC Red Berry Vodka
  • 1.5 oz. simple syrup
  • Dried lavender
  • Mint
  • Sliced almonds
  • Peppercorns
  • Cardamom
  • Vanilla
  • Cinnamon sticks
  • Blueberry Rooibos Tea
  • Citrus (lemon and orange peel)


Treva’s Rooibos Cocktail Glass

Preparation instructions:

  1. In a vacuum coffee maker, heat up the Hendricks Gin, CIROC Red Berry Vodka and simple syrup in the bottom chamber. In the top chamber, place the following ingredients: dried lavender, mint, sliced almonds, peppercorns, cardamom, vanilla, cinnamon sticks, Blueberry Rooibos Tea and citrus (lemon and orange peel). As the gin and vodka heat, they will rise into the top portion of the coffee maker, infusing with all the ingredients. Stir and remove heat. As the heat is removed the alcohol will start to vacuum back down into the bottom chamber.

Original recipe makes 1 serving