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Winter Holiday Greenhouse Sangria

Ingredients

  • 1 apple
  • 1 Asian pear
  • 1 nectarine
  • 1 cinnamon stick
  • 1 bushel mint (chocolate, apple, spearmint and peppermint)
  • 1 bushel lavender
  • 1 bushel pineapple sage
  • ¼ cup simple syrup
  • ¼ cup Grand Marnier
  • ¼ cup Champagne
  • 1 bottle red wine (recommended: Carchelo Tinto)
  • ½ cup apple cider

Glass

Winter Holiday Greenhouse Sangria Glass

Preparation instructions:

  1. Thinly slice all fruit. Heat lavender, mint, pineapple sage and cinnamon with wine in a saucepan for 20 minutes over a low simmer. Combine all ingredients together in a pitcher and steep for 24 hours. Double the recipe with every bottle of wine added.

Original recipe makes 1 serving